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Tarasov A.V., Zavorokhina N.V., Chugunova O.V., Vyatkin A.V. Correlation of foaming properties of plant-based beverages with physicochemical composition. Food systems. 2025;8(2):306-312. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-2-306-312



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)