For citations:
Tarasov A.V., Zavorokhina N.V., Chugunova O.V., Vyatkin A.V. Correlation of foaming properties of plant-based beverages with physicochemical composition. Food systems. 2025;8(2):306-312. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-2-306-312