Для цитирования:

 ,   . Пищевые системы. 2020;3(3):25-31. https://doi.org/10.21323/2618-9771-2020-3-3-25-31

For citation:

Siminiuc R., Țurcanu D. IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC. Food systems. 2020;3(3):25-31. https://doi.org/10.21323/2618-9771-2020-3-3-25-31