Для цитирования:

 ,   . Пищевые системы. 2020;3(3):8-13. https://doi.org/10.21323/2618-9771-2020-3-3-8-13

For citation:

Krikunova L.N., Dubinina E.V. RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION). Food systems. 2020;3(3):8-13. https://doi.org/10.21323/2618-9771-2020-3-3-8-13