Для цитирования:
, , , . Пищевые системы. 2020;3(3):4-7. https://doi.org/10.21323/2618-9771-2020-3-3-4-7
For citation:
Ageikina I.I., Lazareva E.G., Mikhailova I.Yu., Semipyatny V.K. RESULTS DESIGNING AND ANALYSIS WHEN INTRODUCING NEW BEVERAGE IDENTIFICATION CRITERIA. Food systems. 2020;3(3):4-7. https://doi.org/10.21323/2618-9771-2020-3-3-4-7