Enzymatic hydrolysates of grain and products of its processing. A review of the subject field

I. S. Vitol; E. P. Meleshkina

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Vitol I.S., Meleshkina E.P. Enzymatic hydrolysates of grain and products of its processing. A review of the subject field. Food systems. 2025;8(1):144-152. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-1-144-152

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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