O. P. Neverova
Ural State Agrarian University
Russian Federation

Olga P. Neverova, Candidate of Biological Sciences, Head of the Department of Biotechnology and Food Products

42, Karl Liebknecht str. Ekaterinburg, 620000

Теl.: +7–912–634–94–62

O. V. Zinina
Ural State Agrarian University
Russian Federation

Oksana V. Zinina, Doctor of Technical Sciences, Docent, Department of Biotechnology and Food Products

42, Karl Liebknecht str. Ekaterinburg, 620000

Tel.: +7–906–871–36–81

Ch. Li
Northeast Agricultural University
China

Chun Li, Professor, Doctor of Food Science, College of Food Science, School
of Food

600 Changjiang Road, Xiangfang District, Harbin, Heilongjiang Province,
150030

Tel.: +86–0451–55–19–18–04

Zh. Liang
Northeast Agricultural University
China

Zhiqiang Liang, Doctoral Candidate, College of Food Science

600 Changjiang Road, Xiangfang District, Harbin City, Heilongjiang Province,
150030

Tel.: +86–198–46–11–03–74

M. B. Rebezov
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Maksim B.  Rebezov, Doctor of Agricultural Sciences, Professor, Chief Researcher

26, Talalikhin str., Moscow, 109316

Tel.: +7–999–900–23–65

E. A. Vishnyakova
South Ural State University
Russian Federation

Elena A. Vishnyakova, Student, Laboratory Assistant, Department of Scientific and Innovative Activities

76 Lenin Av., Chelyabinsk, 454080

Tel.: +7–912–772–15–61

E. S. Barykina
Ural State Agrarian University
Russian Federation

Ekaterina S.  Barykina, Student, Department of Biotechnology and Food Products

42, Karl Liebknecht str. Ekaterinburg, 620000

Тел.: +7–919–389–97–01