For citations:
Sviridenko G.M., Zakharova M.B., Topnikova E.V. Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods. Food systems. 2024;7(4):590-597. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-4-590-597