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Sviridenko G.M., Zakharova M.B., Topnikova E.V. Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods. Food systems. 2024;7(4):590-597. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-4-590-597



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)