For citations:
Krikunova L.N., Obodeeva O.N., Zakharov M.A., Danilyan A.V. DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION. Food systems. 2018;1(1):24-34. https://doi.org/10.21323/2618-9771-2018-1-1-24-34