Preview

Food systems

Advanced search
Fullscreen

For citation:


Krikunova L.N., Obodeeva O.N., Zakharov M.A., Danilyan A.V. DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION. Food systems. 2018;1(1):24-34. (In Russ.) https://doi.org/10.21323/2618-9771-2018-1-1-24-34

Views: 62


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)