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Krikunova L.N., Obodeeva O.N., Zakharov M.A., Danilyan A.V. DEVELOPMENT OF TECHNOLOGICAL PARAMETERS OF THE TWO-STAGE METHOD OF DRIED JERUSALEM ARTICHOKE PREPARATION FOR DISTILLATION. Food systems. 2018;1(1):24-34. https://doi.org/10.21323/2618-9771-2018-1-1-24-34



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)