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Golub O.V., Motovilov O.K., Motovilova N.V., Davydenko N.I. Determination of optimal technological conditions for the manufacture of semi-finished products from gooseberry fruit. Food systems. 2024;7(3):454-465. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-454-465



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)