V. Ya. Chernykh
Scientific Research Institute for the Baking Industry
Russian Federation

Valery Ya. Chernykh - Doctor of Technical Sciences, Professor, Head of the 
Center for Rheology of Food Media, Chief Researcher

26 A, B. Cherkizovskaya Str., Moscow, 107553

Tel: +7–499–161–04–97

E. V. Alekseenko
Russian Biotechnological University (ROSBIOTECH)
Russian Federation

Elena V. Alekseenko - Doctor of Technical Sciences, Professor, Deputy Director for Work with Industrial Partners, Institute of Biotechnology and Global Health

11, Volokolamsk highway, Moscow, 125080

Tel: +7–499–750–01–11

D. O. Smetanin
Scientific Research Institute for the Baking Industry; Russian Biotechnological University (ROSBIOTECH)
Russian Federation

Dmitry O. Smetanin - Junior Researcher, Center for Rheology of Food  Media; Postgraduate Student

26 A, B. Cherkizovskaya Str., Moscow, 107553

11, Volokolamsk Highway, Moscow, 125080

Tel: +7–499–161–04–97

Kh. A. Baluyan
Scientific Research Institute for the Baking Industry
Russian Federation

Khachatur A. Baluyan - Candidate of Technical Sciences, Senior Researcher, 
Center for Rheology of Food Media

26 A, B. Cherkizovskaya Str., Moscow, 107553

Tel: +7–499–161–04–97

Yu. Yu. Pechnikova
Scientific Research Institute for the Baking Industry; Russian Biotechnological University (ROSBIOTECH)
Russian Federation

Yulia Yu. Pechnikova -  Junior Researcher, Center for Rheology of Food Media; Postgraduate Student

26A, B. Cherkizovskaya Str., Moscow, 107553

11, Volokolamsk Highway, Moscow, 125080

Tel: +7–499–161–04–97