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Sviridenko G.M., Shukhalova O.M., Vakhrusheva D.S., Mamykin D.S. Formation of cheese pattern when using monospecies cultures. Food systems. 2024;7(2):276-281. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-276-281

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)