For citations:
Sviridenko G.M., Shukhalova O.M., Vakhrusheva D.S., Mamykin D.S. Formation of cheese pattern when using monospecies cultures. Food systems. 2024;7(2):276-281. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-276-281
Sviridenko G.M., Shukhalova O.M., Vakhrusheva D.S., Mamykin D.S. Formation of cheese pattern when using monospecies cultures. Food systems. 2024;7(2):276-281. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-276-281