L. A. Oganesyants
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Lev A. Oganesyants — academician of RAS, doctor of technical sciences, professor, Director, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, 119021, Moscow, Rossolimo str., 7 Tel.: +7–499–246–67–69

A. L. Panasyuk
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Alexander L. Panasyuk — doctor of technical sciences, professor, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, 119021, Moscow, Rossolimo str., 7, Tel.: +7–499–246–76–38

E. I. Kuzmina
All-Russian Scientific Research Institute of the Brewing, Non-Alcoholic and Wine Industry — Branch of the V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Elena I. Kuzmina — candidate of technical sciences, head of the laboratory of technology of grape and fruit wines, All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry — Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS, 119021, Moscow, Rossolimo str., 7, Теl.: +7–499–246–62–75, E-mail: labvin@yandex.ru