Для цитирования:

Zhukov V.G., Lukin N.D. DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH. Пищевые системы. 2019;2(2):4-6. https://doi.org/10.21323/2618-9771-2019-2-2-4-6

For citation:

Zhukov V.G., Lukin N.D. DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH. Food systems. 2019;2(2):4-6. https://doi.org/10.21323/2618-9771-2019-2-2-4-6