S. V. Tsyrendorzhieva
East Siberian State University of Technology and Management
Russian Federation

Svetlana V. Tsyrendorzhieva, Candidate of Technical  Sciences, Docent, Department of Technology and  Catering. Service and Tourism, Institute of Food  Engineering and Biotechnology

40/1, Klyuchevskaya str., 670013, Ulan-Ude, Tel.: +7–902–168–35–50

S. D. Zhamsaranova
East Siberian State University of Technology and Management; Buryat State University
Russian Federation

Sesegma D. Zhamsaranova, Doctor of Biological Sciences, Professor, Department of Biotechnology,  Institute of Food Engineering and Biotechnology, Head of the Biotechnology Center

Professor, Department of Pharmacology and Traditional  Medicine, Medical Institute

40В/1, Klyuchevskaya str., 670013, Ulan-Ude, Tel.: +7– 924–652–28–58

B. A. Bazhenova
East Siberian State University of Technology and Management
Russian Federation

Bayana A. Bazhenova, Doctor of Technical Sciences,  Professor, Department of “Technology of Animal  Products. Commodity Science”

40В/1, Klyuchevskaya str., 670013, Ulan-Ude, Tel.: +7–902–454–21–46

I. V. Khamaganova
East Siberian State University of Technology and Management
Russian Federation

Inga V. Khamaganova, Doctor of Technical Sciences, Docent, Department of Technology and Catering. Service  and Tourism, Institute of Food Engineering and Biotechnology

40В/1, Klyuchevskaya str., 670013, Ulan-Ude, Tel.: +7–983–420–26–71