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Topnikova E.V., Afanasyeva A.A., Gurskiy I.A., Gryzunov A.A. The effect of freezing and storage temperature on the stability of the fat emulsion in cream. Food systems. 2023;6(3):424-430. (In Russ.)

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)