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Kondratev N.B., Rudenko O.S., Kazantsev E.V., Belova I.A., Petrova N.A. Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure. Food systems. 2023;6(3):342-349. (In Russ.)

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)