H. Ghernoug
Russian Biotechnological University; Faculty of Nutrition and Food Sciences, Hassiba Ben Bouali University of Chlef
Russian Federation

Hatem Ghernoug, Postgraduate Student, Department of Natural and Life Sciences; Postgraduate Student, Department Functional Food Product Design and Nutritionology

Rue N19, Chlef Governorate, Ouled Fares, 02180, Algeria

11, Volokolamsk highway, 125080, Moscow

Tel.: +7–920–487–05–34

I. M. Chernukha
Russian Biotechnological University; V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Irina M. Chernukha, Doctor of Technical Sciences, Professor, Academician of RAS, Principal Researcher

26, Talalikhina str., Moscow, 109316

Tel.: +7–495–676–95–11 (109)

D. A. Utyanov
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Dmitry A.  Utyanov, Candidate of Technical Sciences, Research Scientist, Laboratory «Scientific and methodical work, biological and analytical research»

26, Talalikhina str., Moscow, 109316

Tel.: +7–495–676–95–11 (109)