foodsystFood systemsПищевые системы2618-97712618-7272Федеральный научный центр пищевых систем им. В.М. Горбатова РАН10.21323/2618-9771-2023-6-3-337-341foodsyst-302Research ArticleСтатьиRegional specificity of Algerian olive oilРегиональные особенности оливкового масла из Алжираhttps://orcid.org/0009-0009-0710-9168ГернугХ.GhernougH.

Гернуг Хатем — аспирант; аспирант, кафедра «Конструирование функциональных продуктов питания и нутрициология»

ул. № 19Б, Губернаторство Шлеф, Алжир 

125080, Москва, Волоколамское шоссе, 11

Тел.: +7–920–487–05–34

Hatem Ghernoug, Postgraduate Student, Department of Natural and Life Sciences; Postgraduate Student, Department Functional Food Product Design and Nutritionology

Rue N19, Chlef Governorate, Ouled Fares, 02180, Algeria

11, Volokolamsk highway, 125080, Moscow

Tel.: +7–920–487–05–34

 

hatemghernoug95@gmail.comhttps://orcid.org/0000-0003-4298-0927ЧернухаИ. М.ChernukhaI. M.

Чернуха Ирина Михайловна  — доктор технических наук, профессор, академик РАН, главный научный сотрудник

109316, Москва, ул. Талалихина, 26

Тел.: +7–495–676–95–11 (109)

Irina M. Chernukha, Doctor of Technical Sciences, Professor, Academician of RAS, Principal Researcher

26, Talalikhina str., Moscow, 109316

Tel.: +7–495–676–95–11 (109)

imcher@inbox.ruhttps://orcid.org/0000-0001-7693-3032УтьяновД. А.UtyanovD. A.

Утьянов Дмитрий Александрович  — кандидат технических наук, научный сотрудник, лаборатория «Научно-методических работ, биологических и  аналитических исследований»

109316, Москва, ул. Талалихина, 26

Тел.: +7–495–676–95–11 (109)

Dmitry A.  Utyanov, Candidate of Technical Sciences, Research Scientist, Laboratory «Scientific and methodical work, biological and analytical research»

26, Talalikhina str., Moscow, 109316

Tel.: +7–495–676–95–11 (109)

d.utyanov@fncps.ruРоссийский биотехнологический университет (РОСБИОТЕХ); Кафедра пищевых наук и питания, Факультет естественных наук, Университет Хассиб Бен БуалиРоссияRussian Biotechnological University; Faculty of Nutrition and Food Sciences, Hassiba Ben Bouali University of ChlefRussian FederationРоссийский биотехнологический университет (РОСБИОТЕХ); Федеральный научный центр пищевых систем им. В. М. ГорбатоваРоссияRussian Biotechnological University; V. M. Gorbatov Federal Research Center for Food SystemsRussian FederationФедеральный научный центр пищевых систем им. В. М. ГорбатоваРоссияV. M. Gorbatov Federal Research Center for Food SystemsRussian Federation20231210202363337341Copyright © Ghernoug H., Chernukha I.M., Utyanov D.A., 20232023Гернуг Х., Чернуха И.М., Утьянов Д.А.Ghernoug H., Chernukha I.M., Utyanov D.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fsjour.com/jour/article/view/302

Algeria is the ninth biggest producer of olive oil in the world and the fourth biggest producer of table olives. In 2023, 868,754 tons of this product were produced there. The paper examines the regional and climatic special features of olive oil (OO) production with detalization by this product grown in Algeria. The fatty acid composition of OO produced in various regions of the country was studied in comparison with oil from Spain and Italy. The positive effect of diets and medicines based on OO is described. The prospects of the development of target products based on protein-fat modules with the use of OO from certain Algerian regions are indicated.

Алжир — это девятый производитель оливкового масла в мире и четвертый по величине производитель столовых оливок. В 2023 там произведено 868754 тонн этого продукта. Рассмотрены региональные и климатические особенности производства оливкового масла (ОМ), с детализацией по этому продукту, выращенному в Алжире. Исследован жирнокислотный состав ОМ, произведенного в различных регионах страны в сравнении с маслом из Испании и Италии, и дано описание положительного действия диет и лекарственных средств на основе ОМ. Указаны перспективы разработки целевых продуктов на основе белково-жировых модулей с использованием ОМ из определенных регионов Алжира.

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The authors declare that there are no conflicts of interest present.