I. A. Degtyarev
Russian Biotechnological University
Russian Federation

Ivan A. Degtyarev, Master Student, Department “Biotechnology and Technology of Bioorganic Synthesis Products”

11, Volokolamsk highway, 125080, Moscow, Russia
Tel.: +7–909–985–58–59

I. A. Fomenko
Russian Biotechnological University
Russian Federation

Ivan A. Fomenko, Candidate of Technical Sciences, Senior Lecturer, Department “Biotechnology and Technology of Bioorganic Synthesis Products”

11, Volokolamsk highway, 125080, Moscow, Russia
Tel.: +7–906–036–06–05

A. A. Mizheva
Russian Biotechnological University
Russian Federation

Aislu A. Mizheva, Master Student, Department “Biotechnology and Technology of Bioorganic Synthesis Products”

11, Volokolamsk highway, 125080, Moscow, Russia
Tel.: +7–961–453–12–93

E. M. Serba
Russian Research Institute of Food Biotechnology — Branch of Federal Research Center of Food, Biotechnology and Food Safety
Russian Federation

Elena M. Serba, Doctor of Biological Sciences, Docent, Professor of the Russian Academy of Sciences, Corresponding Member of the Russian Academy
of Sciences, Deputy Director for Research

4-B, Samokatnaya str., 4-B111033, Moscow, Russia
Tel.: +7–916–515–92–73

N. G. Mashentseva
Russian Biotechnological University
Russian Federation

Natalya G. Mashentseva, Doctor of Technical Sciences, Professor, Professor, “Department Biotechnology and Technology of Bioorganic Synthesis Products”, Professor of the Russian Academy of Sciences

11, Volokolamsk highway, 125080, Moscow, Russia
Tel.: +7–916–812–76–59