G. M. Sviridenko
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Galina M. Sviridenko - Doctor  of Technical Sciences, Leading  Researcher, Head of research on milk microbiology and dairy products, All-Russian Scientific  Research Institute of Butter- and Cheesemaking

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region

Tel.: +7–48532–5–48–64

T. V. Komarova
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Tatyana V. Komarova - Junior Researcher, Department of Microbiology, All-Russian Scientific Research Institute of Butter- and Cheesemaking

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region

Tel.: + 7–48532–9–81–52

E. E. Uskova
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Evgeniya E. Uskova - Junior Researcher, Department of Microbiology, All-Russian Scientific Research Institute of Butter- and Cheesemaking.

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region

Tel.: + 7–48532–9–81–52