For citations:
Novikova M.V., Viroline K.E., Nefyodov A.D., Uspenskaya M.V. pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite. Food systems. 2022;5(3):271-277. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-271-277