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Novikova M.V., Viroline K.E., Nefyodov A.D., Uspenskaya M.V. pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite. Food systems. 2022;5(3):271-277. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-271-277



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)