For citations:
Dolganyuk V.F., Babich O.O., Sukhikh S.A., Ulrikh E.V., Kashirskikh E.V., Andreeva A.P. In vitro study of biologically active properties of complexes isolated from biomass of microscopic algae. Food systems. 2022;5(3):212-222. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-212-222