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Dolganyuk V.F., Babich O.O., Sukhikh S.A., Ulrikh E.V., Kashirskikh E.V., Andreeva A.P. In vitro study of biologically active properties of complexes isolated from biomass of microscopic algae. Food systems. 2022;5(3):212-222. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-212-222



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)