Defrosted products with preserved micro- and macrostructure

I. A. Gurskiy; A. V. Landikhovskaya; A. A. Tvorogova

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Gurskiy I.A., Landikhovskaya A.V., Tvorogova A.A. Defrosted products with preserved micro- and macrostructure. Food systems. 2022;5(3):195-201. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-195-201

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

I. A. Gurskiy
All-Russian Scientific Research Institute of Refrigeration Industry
Russian Federation

Igor A. Gurskiy, Junior Researcher, Ice Cream Technology Laboratory

12, Kostykova str., 127422, Moscow

Tel.: +7–495–610–83–85

A. V. Landikhovskaya
All-Russian Scientific Research Institute of Refrigeration Industry
Russian Federation

Anna V. Landikhovskaya, Junior Researcher, Ice Cream Technology Laboratory

12, Kostykova str., 127422, Moscow

Tel.: +7–495–610–83–85

A. A. Tvorogova
All-Russian Scientific Research Institute of Refrigeration Industry
Russian Federation

Antonina A. Tvorogova, Doctor of Technical Sciences, Docent, Chief Researcher, Ice Cream Technology Laboratory

12, Kostykova str., 127422, Moscow

Tel.: +7–495–610–83–85

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