For citations:
Sevostyanova E.M., Soboleva O.A., Kovaleva I.L., Gribkova I.N. Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products. Food systems. 2022;5(3):176-184. (In Russ.) https://doi.org/10.21323/2618-9771-2022-5-3-176-184