For citations:
Fedulova L.V., Vasilevskaya E.R., Kotenkova E.A., Kashinova E.B. ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH. Food systems. 2018;1(3):33-37. https://doi.org/10.21323/2618-9771-2018-1-3-33-37
Fedulova L.V., Vasilevskaya E.R., Kotenkova E.A., Kashinova E.B. ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH. Food systems. 2018;1(3):33-37. https://doi.org/10.21323/2618-9771-2018-1-3-33-37