For citations:
Kanina K.A., Zhizhin N.A., Karakulova E.A., Atanasov P.R. Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storage. Food systems. 2021;4(4):294-307. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-4-294-307