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Kanina K.A., Zhizhin N.A., Karakulova E.A., Atanasov P.R. Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storage. Food systems. 2021;4(4):294-307. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-4-294-307

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)