Preview

Food systems

Advanced search
Fullscreen

For citations:


Kanina K.A., Zhizhin N.A., Karakulova E.A., Atanasov P.R. Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storage. Food systems. 2021;4(4):294-307. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-4-294-307

Views: 122


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)