Preview

Food systems

Advanced search
Fullscreen

For citation:


Lepilkina O.V., Lepilkina O.N., Loginova I.V. Eyes in cheese: reasons for formation and methods of assessment. Food systems. 2021;4(3):180-189. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-3-180-189

Views: 80


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)