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Lepilkina O.V., Lepilkina O.N., Loginova I.V. Eyes in cheese: reasons for formation and methods of assessment. Food systems. 2021;4(3):180-189. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-3-180-189



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)