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Kondratev N.B., Osipov M.V., Rudenko O.S., Kazantsev E.V., Kalinkina E.S. The main factors of marmalade molecular structure formation. Food systems. 2021;4(3):172-179. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-3-172-179

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)