For citations:
Kondratev N.B., Osipov M.V., Rudenko O.S., Kazantsev E.V., Kalinkina E.S. The main factors of marmalade molecular structure formation. Food systems. 2021;4(3):172-179. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-3-172-179
Kondratev N.B., Osipov M.V., Rudenko O.S., Kazantsev E.V., Kalinkina E.S. The main factors of marmalade molecular structure formation. Food systems. 2021;4(3):172-179. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-3-172-179