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Nikitina J.V., Topnikova E.V., Lepilkina O.V., Kashnikova O.G. Technological and methodological aspects of the production of low- and lactose-free dairy products. Food systems. 2021;4(2):144-153. (In Russ.) https://doi.org/10.21323/2618-9771-2020-4-2-144-153

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)