Development of the technology of juice fruit and vegetable products enriched with collagen | Verkhivker | Food systems

Food systems
Piŝevye sistemy

eng | рус

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Verkhivker Y.G., Myroshnichenko E.M., Pavlenko S.I. Development of the technology of juice fruit and vegetable products enriched with collagen. Food systems. 2021;4(2):106-110. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-2-106-110

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

Ya. G. Verkhivker
Odessa National Academy of Food Technologies
Russian Federation

Yakov G. Verkhivker — doctor of technical sciences, professor, Department of Bioengineering and Water

112, Kanatna str., 65039, Odessa

E. M. Myroshnichenko
Odessa National Academy of Food Technologies
Russian Federation

Elena M. Mirishnichenko — candidate of technical sciences, docent, Department of Bioengineering and Water

112, Kanatna str., 65039, Odessa

S. I. Pavlenko
Odessa National Academy of Food Technologies
Russian Federation

Svetlana I. Pavlenko — graduate student, Department of Bioengineering and Water

112, Kanatna str., 65039, Odessa

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