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Verkhivker Y.G., Myroshnichenko E.M., Pavlenko S.I. Development of the technology of juice fruit and vegetable products enriched with collagen. Food systems. 2021;4(2):106-110. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-2-106-110

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)