For citations:
Vostrikova N.L., Minaev M.Yu., Chikovani K.G. Determining the authenticity of turmeric. Food systems. 2021;4(1):62-70. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-62-70
Vostrikova N.L., Minaev M.Yu., Chikovani K.G. Determining the authenticity of turmeric. Food systems. 2021;4(1):62-70. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-62-70