For citations:
Belyavskaya I.G., Dubtsova G.N., Osipchuk I.R. Prediction of the shelf life of wheat-cedar flour and determination of its antioxidant capacity. Food systems. 2026;9(1):54-61. (In Russ.) https://doi.org/10.21323/2618-9771-2026-9-1-54-61
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