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Issue Title
 
Vol 3, No 1 (2020) FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS Abstract  PDF (Eng)  similar documents
D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova
"... The aim of the research was to study the impact of whey protein isolate on the solubility ..."
 
Vol 2, No 2 (2019) PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE Abstract  PDF (Eng)  similar documents
P. B. Sitnikova, A. A. Tvorogova
"... .0 % — 6.0 % and frozen whipped fruit desserts at different degree of overrun with/without addition of whey ..."
 
Vol 6, No 4 (2023) Substantiation, directions and results of using whey processed products in ice cream production Abstract  similar documents
P. B. Sitnikova, N. V. Kazakova
"... The deficiency of protein is an important global problem. Whey, as a by-product of the production ..."
 
Vol 7, No 1 (2024) Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk Abstract  similar documents
D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova
"... on the principle of measuring the concentration of soluble whey proteins. The result is achieved through the use ..."
 
Vol 6, No 2 (2023) Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production Abstract  similar documents
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo
"... babies’ and children’s food. The use of whey milk proteins for the production of baby food has its ..."
 
Vol 6, No 4 (2023) Protein hydrolysate as a source of bioactive peptides in diabetic food products Abstract  similar documents
O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov
"... hypoglycemic activity of the protein hydrolysate of broiler chicken stomachs in whey and to develop a beverage ..."
 
Vol 6, No 4 (2023) The effect of ultrasound on the feed mixture of sunflower cake and whey Abstract  similar documents
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga
"... At present, secondary products of the main production in the form of cake, oil meal, bran and whey ..."
 
Vol 7, No 2 (2024) Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy Abstract  similar documents
I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova
"... proposes the development of the technology of whey hydrolysates enriched with iodine and zinc. Application ..."
 
Vol 7, No 2 (2024) Justification of membrane filtration parameters in the production of whey protein isolate Abstract  similar documents
E. I. Melnikova, E. B. Stanislavskaya, E. V. Bogdanova, E. D. Shabalova
"... parameters for justification of rational modes in the production of whey protein isolate. The process flow ..."
 
Vol 7, No 1 (2024) Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings Abstract  similar documents
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova
"... by-products in whey with bifidobacteria, propionic acid bacteria and acidophilic bacteria as a potential basis ..."
 
Vol 7, No 3 (2024) Colorimetric method for estimating the intensity of heat load during milk pasteurization Abstract  similar documents
E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova
 
Vol 7, No 3 (2024) Application of whey protein microparticulates in the production of ice cream and other dairy products Abstract  similar documents
P. B. Sitnikova, N. V. Kazakova
"... The aim of this paper is to systemize data on the use of whey protein microparticulates (WPMP ..."
 
Vol 5, No 2 (2022) Effect of the recombinant chymosins of different origins on production process of soft cheese Abstract  PDF (Eng)  similar documents
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina
"... IMCU/g; PA=0.26 PA units/g) on the duration of milk coagulation, the composition of whey and fresh ..."
 
Vol 4, No 3 (2021) Influence of different milk-clotting enzymes on the process of producing soft cheeses Abstract  similar documents
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina
"... , parameters of the composition of whey and cheeses, and the output of cheeses in the production of soft cheese ..."
 
Vol 6, No 1 (2023) Influence of different milk-clotting enzymes on the process of producing semihard cheeses Abstract  PDF (Eng)  similar documents
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova
"... of milk coagulation and processing of cheese curd, as well as on the composition of whey and fresh cheeses ..."
 
Vol 4, No 4 (2021) Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storage Abstract  similar documents
K. A. Kanina, N. A. Zhizhin, E. A. Karakulova, P. R. Atanasov
"... retained not only in cheese but also in the by-product — cheese whey, which made its processing more ..."
 
Vol 4, No 2 (2021) Preparation and use of the whey protein microparticulate in the sour cream production technology Abstract  similar documents
E. I. Melnikova, E. B. Stanislavskaya
"... One of the promising directions in the application of the valuable whey protein cluster ..."
 
Vol 4, No 2 (2021) Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein Abstract  similar documents
N. G. Ostreczova, A. V. Bobrova
"... describes the feasibility of using buttermilk and cheese whey concentrates obtained by nanofiltration ..."
 
Vol 7, No 1 (2024) Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk Abstract  PDF (Eng)  similar documents
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova
"... (whey proteins, casein proteins), amino acid profile, total nitrogen, non-protein nitrogen of yak milk ..."
 
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