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Issue | Title | |
Vol 3, No 1 (2020) | FUNCTIONAL FOOD COMPOSITIONS BASED ON WHEY PROTEIN ISOLATE, FISH OIL AND SOY PHOSPHOLIPIDS | Abstract PDF (Eng) similar documents |
D. V. Zelikina, M. D. Gureeva, S. A. Chebotarev, Yu. V. Samuseva, A. S. Antipova, E. I. Martirosova, M. G. Semenova | ||
"... The aim of the research was to study the impact of whey protein isolate on the solubility ..." | ||
Vol 2, No 2 (2019) | PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE | Abstract PDF (Eng) similar documents |
P. B. Sitnikova, A. A. Tvorogova | ||
"... .0 % — 6.0 % and frozen whipped fruit desserts at different degree of overrun with/without addition of whey ..." | ||
Vol 6, No 4 (2023) | Substantiation, directions and results of using whey processed products in ice cream production | Abstract similar documents |
P. B. Sitnikova, N. V. Kazakova | ||
"... The deficiency of protein is an important global problem. Whey, as a by-product of the production ..." | ||
Vol 7, No 1 (2024) | Use of turbidimetry for determination of heat treatment intensity applied at pasteurization of milk | Abstract similar documents |
D. S. Myagkonosov, E. V. Topnikova, D. V. Abramov, O. G. Kashnikova | ||
"... on the principle of measuring the concentration of soluble whey proteins. The result is achieved through the use ..." | ||
Vol 6, No 2 (2023) | Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production | Abstract similar documents |
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo | ||
"... babies’ and children’s food. The use of whey milk proteins for the production of baby food has its ..." | ||
Vol 6, No 4 (2023) | Protein hydrolysate as a source of bioactive peptides in diabetic food products | Abstract similar documents |
O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov | ||
"... hypoglycemic activity of the protein hydrolysate of broiler chicken stomachs in whey and to develop a beverage ..." | ||
Vol 6, No 4 (2023) | The effect of ultrasound on the feed mixture of sunflower cake and whey | Abstract similar documents |
S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga | ||
"... At present, secondary products of the main production in the form of cake, oil meal, bran and whey ..." | ||
Vol 7, No 2 (2024) | Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy | Abstract similar documents |
I. A. Barkovskaya, A. G. Kruchinin, I. V. Rozhkova | ||
"... proposes the development of the technology of whey hydrolysates enriched with iodine and zinc. Application ..." | ||
Vol 7, No 2 (2024) | Justification of membrane filtration parameters in the production of whey protein isolate | Abstract similar documents |
E. I. Melnikova, E. B. Stanislavskaya, E. V. Bogdanova, E. D. Shabalova | ||
"... parameters for justification of rational modes in the production of whey protein isolate. The process flow ..." | ||
Vol 7, No 1 (2024) | Research of the properties of protein hydrolysates obtained from the broiler chicken gizzards as a potential component of bioactive film coatings | Abstract similar documents |
O. V. Zinina, S. P. Merenkova, M. B. Rebezov, E. A. Vishnyakova | ||
"... by-products in whey with bifidobacteria, propionic acid bacteria and acidophilic bacteria as a potential basis ..." | ||
Vol 7, No 3 (2024) | Colorimetric method for estimating the intensity of heat load during milk pasteurization | Abstract similar documents |
E. V. Topnikova, D. S. Myagkonosov, D. V. Abramov, O. G. Kashnikova | ||
Vol 7, No 3 (2024) | Application of whey protein microparticulates in the production of ice cream and other dairy products | Abstract similar documents |
P. B. Sitnikova, N. V. Kazakova | ||
"... The aim of this paper is to systemize data on the use of whey protein microparticulates (WPMP ..." | ||
Vol 5, No 2 (2022) | Effect of the recombinant chymosins of different origins on production process of soft cheese | Abstract PDF (Eng) similar documents |
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina | ||
"... IMCU/g; PA=0.26 PA units/g) on the duration of milk coagulation, the composition of whey and fresh ..." | ||
Vol 4, No 3 (2021) | Influence of different milk-clotting enzymes on the process of producing soft cheeses | Abstract similar documents |
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina | ||
"... , parameters of the composition of whey and cheeses, and the output of cheeses in the production of soft cheese ..." | ||
Vol 6, No 1 (2023) | Influence of different milk-clotting enzymes on the process of producing semihard cheeses | Abstract PDF (Eng) similar documents |
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova | ||
"... of milk coagulation and processing of cheese curd, as well as on the composition of whey and fresh cheeses ..." | ||
Vol 4, No 4 (2021) | Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storage | Abstract similar documents |
K. A. Kanina, N. A. Zhizhin, E. A. Karakulova, P. R. Atanasov | ||
"... retained not only in cheese but also in the by-product — cheese whey, which made its processing more ..." | ||
Vol 4, No 2 (2021) | Preparation and use of the whey protein microparticulate in the sour cream production technology | Abstract similar documents |
E. I. Melnikova, E. B. Stanislavskaya | ||
"... One of the promising directions in the application of the valuable whey protein cluster ..." | ||
Vol 4, No 2 (2021) | Use of nanofiltration concentrates of buttermilk and whey for fermented dairy products with increased mass content of protein | Abstract similar documents |
N. G. Ostreczova, A. V. Bobrova | ||
"... describes the feasibility of using buttermilk and cheese whey concentrates obtained by nanofiltration ..." | ||
Vol 7, No 1 (2024) | Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk | Abstract PDF (Eng) similar documents |
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova | ||
"... (whey proteins, casein proteins), amino acid profile, total nitrogen, non-protein nitrogen of yak milk ..." | ||
1 - 19 of 19 Items |
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