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| Issue | Title | |
| Vol 2, No 2 (2019) | CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS | Abstract PDF (Eng) similar documents |
| Yu. D. Gavrichenkov, A. S. Razvorotnev, I. A. Kechkin, I. A. Verezhnikova | ||
| "... To establish the deadline for freshness and shelf life of wheat during long-term storage, the ..." | ||
| Vol 2, No 4 (2019) | AN EFFECT OF STORAGE AND TRANSPORTATION TEMPERATURE ON QUANTITATIVE AND QUALITATIVE COMPOSITION OF MICROFLORA OF PLANT PRODUCTS | Abstract PDF (Eng) similar documents |
| S. V. Avilova, V. N. Kornienko, A. A. Gryzunov, A. A. Vankova | ||
| "... microorganisms of plant products during storage and transportation are presented. For the investigation, the ..." | ||
| Vol 2, No 2 (2019) | PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE | Abstract PDF (Eng) similar documents |
| P. B. Sitnikova, A. A. Tvorogova | ||
| "... whey protein concentrate are given in the paper. It is shown that the storage temperature affects the ..." | ||
| Vol 2, No 3 (2019) | METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE | Abstract PDF (Eng) similar documents |
| M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
| "... water during storage. The optimal mode of accelerated «aging» of packaged water at an elevated ..." | ||
| Vol 7, No 2 (2024) | Effect of freezing temperature on rate of survival of lactococcus cultures during lyophilization | Abstract similar documents |
| I. V. Kucherenko, E. V. Kuraeva, E. S. Masegnaya | ||
| "... as freeze drying) is a widely used method for the long-term storage of the collection cultures. The critical ..." | ||
| Vol 2, No 4 (2019) | EQUIPMENT AND SCIENTIFIC STUDIES OF EXPERIMENTAL DATA ON STORAGE OF WHEAT GRAIN | Abstract PDF (Eng) similar documents |
| Yu. F. Markov, A. N. Buriak, L. G. Eresko | ||
| "... characterizing the quality of preservation of long-term stored wheat grains in South Russia. Storage conditions ..." | ||
| Vol 8, No 2 (2025) | Impact of red flour beetle Tribolium сastaneum (Herbst) (Coleoptera: Tenebrionidae) infestation on some quality characteristics of stored wheat flour | Abstract PDF (Eng) similar documents |
| E. F. Badran, T. G. Abedelmaksoud, E. A. Elshazly, S. S. Ahmed | ||
| "... , and chemical composition along various infestation levels (0, 10, 20, and 40 pairs/kg) and storage durations ..." | ||
| Vol 9, No 2 (2026) | Physicochemical and technological properties of tortilla bread produced from maize grains cultivated under drought conditions | Abstract PDF (Eng) similar documents |
| A. M. Aly, A. T. Mohammed, M. S. Abbas | ||
| "... and storage quality (AWRC) of the tortilla bread. Con1 and Con2 exhibited the highest values for 1000‑kernel ..." | ||
| Vol 2, No 1 (2019) | Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors | Abstract PDF (Eng) similar documents |
| A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva | ||
| "... creating products with a low glycemic index. The storage time was nine months. Bookmark storage was ..." | ||
| Vol 5, No 3 (2022) | Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products | Abstract similar documents |
| E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova | ||
| "... the exposure time of 30 days enables modeling soft drink storage over the shelf-life of 12 months ..." | ||
| Vol 5, No 1 (2022) | RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva | ||
| Vol 8, No 3 (2025) | Modern approaches to the use of edible coatings for vegetables and fruits | Abstract similar documents |
| N. E. Posokina, A. I. Zakharova | ||
| "... and storage. Due to their properties, these coatings prevent spoilage and dehydration of products, preserve ..." | ||
| Vol 7, No 3 (2024) | The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality | Abstract similar documents |
| N. E. Posokina, O. V. Bessarab, O. V. Karastoyanova, N. V. Korovkina | ||
| "... characteristics of fresh Agaricus bisporus undergo significant changes during storage due to moisture ..." | ||
| Vol 9, No 1 (2026) | Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective | Abstract PDF (Eng) similar documents |
| M. A. Falih, Q. H. Alkaisy, A. B. Altemimi, T. G. Abedelmaksoud | ||
| "... . Samples were analyzed over storage periods of up to 60 days at 4 °C. Hydroxymethylfurfural (HMF ..." | ||
| Vol 4, No 4 (2021) | Evaluation of microbiological risks in cream as a raw material for buttermaking | Abstract similar documents |
| G. M. Sviridenko, M. B. Zakharova, N. V. Ivanova | ||
| "... and storage capacity of cream used as a raw material for buttermaking. The objects of study were the following ..." | ||
| Vol 5, No 1 (2022) | PRELIMINARY EVALUATION OF COLOR STABILITY OF DATE FRUIT TABLETS | Abstract PDF (Eng) similar documents |
| D. Megdoud, M. S. Galouz, S. Rahal, S. Benamara | ||
| "... supplement, in view to optimize their storage conditions. Eight types of DFTs were obtained, according ..." | ||
| Vol 3, No 4 (2020) | Research on the possibility of extending the shelf life of cheese raw material and heat-treated cheese by their freezing for further use in HoReCa | Abstract PDF (Eng) similar documents |
| G. M. Sviridenko, V. V. Kalabushkin, A. N. Shishkina, E. E. Uskova | ||
| "... minus 55 ±2 °Cand low-temperature storage at a temperature of minus 14 ±2 °Cfor 270 days, followed ..." | ||
| Vol 4, No 2 (2021) | Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses | Abstract similar documents |
| G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova | ||
| "... -type cheeses in the process of production, ripening and storage, depending on the combinations ..." | ||
| Vol 6, No 2 (2023) | Effect of external factors on the stability of sparkling wine quality during storage | Abstract similar documents |
| E. V. Dubinina, A. A. Moiseeva, D. V. Andrievskaya, V. A. Trofimchenko | ||
| "... number of external factors on the product. These factors include transportation conditions, storage ..." | ||
| Vol 8, No 2 (2025) | Development of the powdered concentrate for soft drink based on freeze-dried blueberry juice | Abstract similar documents |
| N. Yu. Karimova, E. V. Alekseenko, E. F. Shanenko | ||
| "... of organoleptic, physicochemical and microbiological parameters for nine months under normal storage conditions ..." | ||
| Vol 7, No 3 (2024) | Current developments in grain science. Review | Abstract similar documents |
| E. P. Meleshkina, L. V. Vanina, I. S. Vitol | ||
| "... storage of grain and grain products — wheat flour and semolina, based on the acid value of fat; assessment ..." | ||
| Vol 1, No 3 (2018) | THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE STREPTOMYCES LUCENSIS AND STREPTOMYCES VIOLACEUS DURING STORAGE AT LOW TEMPERATURES | Abstract PDF (Eng) similar documents |
| Natalya Yu. Sharova, Tatyana V. Vybornova, Anastasia A. Printseva, Bairta S. Manzhieva | ||
| "... low-temperature storage of actinomycetes at minus 70°C. The article presents the results ..." | ||
| Vol 9, No 2 (2026) | Aspects of establishing the shelf life and spoilage of ice cream. A review | Abstract similar documents |
| A. A. Tvorogova, N. V. Kazakova, A. V. Landikhovskaya, P. B. Sitnikova, D. M. Ermochenkov, N. V. Ananyeva | ||
| "... and determining its defects and the causes of their occurrence during production and storage. Structural elements ..." | ||
| 1 - 23 of 23 Items | ||
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