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| Issue | Title | |
| Vol 2, No 1 (2019) | Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova | ||
| "... and safety of finished products, the technological equipment efficiency, etc. In most food technologies ..." | ||
| Vol 5, No 2 (2022) | Formation of uric acid in grain produced by rhyzopertha dominica (f.) | Abstract similar documents |
| G. A. Zakladnoy, A. V. Yaitskikh, D. S. Stepanenko | ||
| Vol 6, No 1 (2023) | Evaluation of the consequences of the toxic effects of food sweeteners with bioassay | Abstract similar documents |
| A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva | ||
| "... studies showing the safety of these supplements, in recent years the attention of researchers has been ..." | ||
| Vol 5, No 3 (2022) | Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices | Abstract similar documents |
| A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov | ||
| Vol 5, No 1 (2022) | STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR” | Abstract similar documents |
| T. Y. Gumerov, A. R. Usmanova, Z. S. Mingaleeva, E. Y. Tarasova | ||
| "... The study of food products is the most important method for creating proves of their food safety ..." | ||
| Vol 1, No 2 (2018) | SAFETY OF CANNED MILK AS AN INTEGRATED CRITERION OF THEIR TECHNOLOGY EFFECTIVENESS. RUSSIAN EXPERIENCE | Abstract PDF (Eng) similar documents |
| S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan | ||
| "... nature degradation reactions are minimized. To assess the canned milk quality and safety proposed ..." | ||
| Vol 4, No 1 (2021) | Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation | Abstract similar documents |
| O. B. Fedotova, N. S. Pryanichnikova | ||
| "... The sanitary and hygienic safety of modern packaging is determined by the layer of packaging ..." | ||
| Vol 5, No 4 (2022) | Neophobia: socio-ethical problems of innovative technologies of the food industry | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... that have functionality, good taste, and safety with minimal negative impact on the environment. ..." | ||
| Vol 5, No 1 (2022) | ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD? | Abstract similar documents |
| M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin | ||
| "... of the study, it was found that women are 50% more likely to express concerns about the safety of edible ..." | ||
| 1 - 9 of 9 Items | ||
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