Food systems

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Issue Title
Vol 2, No 1 (2019) Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process Abstract  PDF (Eng)  similar documents
S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova
"... and safety of finished products, the technological equipment efficiency, etc. In most food technologies ..."
Vol 5, No 2 (2022) Formation of uric acid in grain produced by rhyzopertha dominica (f.) Abstract  similar documents
G. A. Zakladnoy, A. V. Yaitskikh, D. S. Stepanenko
Vol 6, No 1 (2023) Evaluation of the consequences of the toxic effects of food sweeteners with bioassay Abstract  similar documents
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva
"... studies showing the safety of these supplements, in recent years the attention of researchers has been ..."
Vol 5, No 3 (2022) Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices Abstract  similar documents
A. S. Knyazeva, N. L. Vostrikova, A. V. Kulikovskii, D. A. Utyanov
Vol 5, No 1 (2022) STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR” Abstract  similar documents
T. Y. Gumerov, A. R. Usmanova, Z. S. Mingaleeva, E. Y. Tarasova
"... The study of food products is the most important method for creating proves of their food safety ..."
S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan
"... nature degradation reactions are minimized. To assess the canned milk quality and safety proposed ..."
Vol 4, No 1 (2021) Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation Abstract  similar documents
O. B. Fedotova, N. S. Pryanichnikova
"... The sanitary and hygienic safety of modern packaging is determined by the layer of packaging ..."
Vol 5, No 4 (2022) Neophobia: socio-ethical problems of innovative technologies of the food industry Abstract  PDF (Eng)  similar documents
I. T. Smykov
"... that have functionality, good taste, and safety  with minimal negative impact on the environment. ..."
Vol 5, No 1 (2022) ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD? Abstract  similar documents
M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin
"... of the study, it was found that women are 50% more likely to express concerns about the safety of edible ..."
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