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Issue Title
 
Vol 2, No 3 (2019) METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE Abstract  PDF (Eng)  similar documents
M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
"... drinks accelerated aging method in the market. The controlled indicators selection principles, mainly ..."
 
Vol 3, No 2 (2020) RESEARCH OF THE EFFECT OF AGING PROCESS ON DISPERSION OF AIR PHASE AND ICE CRYSTALS IN MILK ICE CREAM Abstract  PDF (Eng)  similar documents
A. A. Tvorogova, P. B. Sitnikova, T. V. Shobanova, R. R. Zakirova
"... on influence of aging process on dispersion of structural elements in ice cream with fat mass fraction of 6 ..."
 
Vol 5, No 3 (2022) Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products Abstract  similar documents
E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova
"... for accelerated aging of soft drinks on the market. Selection principles for the controlled indicators ..."
 
Vol 1, No 3 (2018) INFLUENCE OF BEEF MARBLING SCORE ON QUALITY INDICATORS DURING MEAT AGING Abstract  PDF (Eng)  similar documents
Il`ya A. Kozyrev, Tat`yana M. Mittelshtein, Tat`yana G. Kuznetsova, Viktoriya A. Pchelkina, Kiril I. Spiridonov, Andrey B. Lisitsyn
"... unpackaged. Aging was carried out for 4, 16, and 28 days in a storage chamber at a temperature of 2 ± 1 °C ..."
 
Vol 5, No 4 (2022) Studying an effect of thermal treatment methods on physico-chemical properties of beef depending on aging technology Abstract  similar documents
G. V. Gurinovich, V. A. Khrenov, I. S. Patrakova, M. V. Patshina
"... Modern methods for aging and thermal treatment facilitate an improvement in beef sensory ..."
 
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