Food systems

Advanced search


Order results by:     
Issue Title
Vol 4, No 3 (2021) Improvement of the computational method for determining the cryoscopic temperature of functional ice cream mixtures Abstract  similar documents
I. A. Korolev, A. A. Tvorogova, P. B. Sitnikova
"... composition of the ice cream is amended. In case of substitution of the low molecular weight nutrients ..."
1 - 1 of 1 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default articles containing any term in the query are returned (i.e., OR is implied)
  • Make sure that a word exists in an article by prefixing it with +; e.g., +journal +access scholarly academic
  • Combine multiple words with AND to find articles containing all terms; e.g., education AND research
  • Exclude a word by prefixing it with - or NOT; e.g., online -politics or online NOT politics
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing". Hint: Quoting Chinese or Japanese words will help you to find exact word matches in mixed-language fields, e.g. "中国".
  • Use parentheses to create more complex queries; e.g., archive ((journal AND conference) NOT theses)