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| Vol 9, No 2 (2026) | Biochemical characteristics of wheat sprout sublimated juice and pomace from the grain of the «Yubileinaya 60» variety | Abstract similar documents |
| I. V. Pankratov, D. S. Kulikov, A. A. Korolev, Z. I. Kalugina, A. V. Budanov | ||
| Vol 9, No 2 (2026) | Detection of adulteration of dairy products with beef fat by comprehensive assessment of the fat phase | Abstract similar documents |
| E. V. Topnikova, V. A. Pchelkina , E. S. Danilova, E. N. Pirogova, G. Yu. Zabolotin | ||
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