Order results by:
| Issue | Title | |
| Vol 9, No 1 (2026) | Methodological approaches to quantification of bisphenols in foods by GC–MS | Abstract similar documents |
| D. A. Utyanov, N. L. Vostrikova, A. V. Gutnov, V. A. Zakharova, A. A. Ivanov, E. K. Polishchuk | ||
| Vol 9, No 2 (2026) | Application of the mycelial fungus Aspergillus oryzae in food biotechnology | Abstract similar documents |
| K. A. Kovalev, N. V. Nepovinnykh | ||
| Vol 9, No 1 (2026) | Tracking shelf-life determinants in soft, semi-hard, and hard cheeses: A quality perspective | Abstract PDF (Eng) similar documents |
| M. A. Falih, Q. H. Alkaisy, A. B. Altemimi, T. G. Abedelmaksoud | ||
| "... необходимость регулярного контроля качества и более строгих руководств по хранению для обеспечения безопасности ..." | ||
| Vol 9, No 1 (2026) | Food losses in the milk supply chain in Russia | Abstract similar documents |
| N. A. Karlova, E. N. Payurova, E. A. Galaktionova | ||
| "... , обеспечивающий продовольственную безопасность, однако уровень самообеспеченности молоком пока ниже плановых ..." | ||
| Vol 9, No 2 (2026) | Risks of reducing safety of cheese-making products depending on the composition of antibiotics in milk | Abstract similar documents |
| G. M. Sviridenko, M. B. Zakharova, D. S. Mamykin | ||
| "... Исследование направлено на оценку рисков снижения безопасности полутвердых и мягких сыров при ..." | ||
| Vol 9, No 2 (2026) | Zirconium dioxide (ZrO2) for active food packaging: physicochemical traits, multifunctional mechanisms, comparative advantages, safety, and prospects | Abstract PDF (Eng) similar documents |
| B. P. Pratama, A. R. Khairullah, Wita Yulianti, Imam Mustofa, R. Z. Ahmad, Lulum Leliana, Mohammad Sukmanadi, Nabila R. ‘Afifah, Fadhila Utari, A. O. Akintunde, F. D. Agrippina, Muhammad R. F. Hidayat, Bantari W. K. Wardhani, Ikechukwu B. Moses, Dea A. A. Kurniasih, Arif N. M. Ansori | ||
| "... и безопасности, что делает его перспективным компонентом нового поколения экологически безопасных систем активной ..." | ||
| Vol 8, No 4 (2025) | Food-contact surfaces coated with antimicrobial polymeric materials | Abstract PDF (Eng) similar documents |
| G. I. Edo, A. N. Mafe, T. S. Gaaz, I. Iwanegbe, A. N. Jikah, K. Emumejaye, E. Yousif, J. O. Owheruo, U. A. Igbuku, E. E.A. Oghroro, R. S. Makia, A. E.A. Essaghah, D. S. Ahmed, H. Umar | ||
| "... Растущий спрос на повышение безопасности пищевых продуктов обусловил значительный интерес ..." | ||
| Vol 9, No 2 (2026) | Modern blockchain and artificial intelligence technologies for biofilm control in the food industry. Review | Abstract similar documents |
| L. Ch. Burak, A. P. Zavaley, A. N. Sapach | ||
| "... в процессе переработки пищевых продуктов представляют значительную угрозу безопасности и качеству пищевых ..." | ||
| 1 - 8 of 8 Items | ||
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