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Issue | Title | |
Vol 8, No 1 (2025) | Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles | Abstract similar documents |
S. D. Zhamsaranova, V. G. Shiretorova, S. A. Erdyneeva, A. A. Tykheev, S. N. Lebedeva | ||
"... ) consisted of tea leaves, sea-buckthorn press cake, pine microstrobiles and needles. Adaptogenic properties ..." | ||
Vol 7, No 4 (2024) | Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review | Abstract PDF (Eng) similar documents |
A. S. M. Ammar, K. K. Hegab | ||
"... leavening agents, properties, and countries were reviewed. Also, balady bread ingredients, formula ..." | ||
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