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| Vol 7, No 4 (2024) | Laser irradiation and pomegranate peel for preservation of the strawberry quality | Abstract PDF (Eng) similar documents |
| N. Elsayed, H. Elkashef, Sh. R. Ali | ||
| Vol 8, No 3 (2025) | Modern approaches to the use of edible coatings for vegetables and fruits | Abstract similar documents |
| N. E. Posokina, A. I. Zakharova | ||
| "... a long shelf life. Fruits and vegetables are classified as perishable products, since only a few of them ..." | ||
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