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Vol 7, No 1 (2024) Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. Abstract  PDF (Eng)  similar documents
D. E. Mohamed, A. M. Alian, R. M. Mohamed
"... Kojic acid (KA) is an organic acid that is generated by various fungi, particularly by Aspergillus ..."
 
Vol 7, No 2 (2024) Formation of MeIQx and PhIP in model matrices from amino acids, carbohydrates, and creatine Abstract  similar documents
D. A. Utyanov, A. V. Kulikovskii, D. V. Khvostov, A. A. Kurzova
"... of the Maillard reaction. Amino acids, carbohydrates and creatin(in)e are assigned to the main precursors ..."
 
Vol 7, No 1 (2024) Feeding ration of yaks of the Kyrgyz population and its influence on the biochemical composition of milk Abstract  PDF (Eng)  similar documents
A. N. Saalieva, A. M. Usubalieva, M. M. Musulmanova
"... (4.95, 4.55 and 5.3%, respectively). Milk we studied is high in amino acids such as methionine ..."
 
Vol 7, No 1 (2024) Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products Abstract  similar documents
E. N. Pirogova, E. V. Topnikova, E. S. Danilova
"... on the research results, differences in the fatty acid composition of the studied butter samples were established ..."
 
Vol 6, No 4 (2023) Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation Abstract  similar documents
G. M. Sviridenko, O. M. Shukhalova, E. S. Danilova
"... acid bacteria, i. e., bacterial starter cultures with different species and strain composition ..."
 
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