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Vol 6, No 2 (2023) Study of the process of hydrolysis of milk proteins using enzyme preparations of domestic and production Abstract  similar documents
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, N. A. Petrov, V. K. Mazo
"... babies’ and children’s food. The use of whey milk proteins for the production of baby food has its ..."
 
Vol 6, No 1 (2023) Influence of different milk-clotting enzymes on the process of producing semihard cheeses Abstract  PDF (Eng)  similar documents
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova
"... of milk coagulation and processing of cheese curd, as well as on the composition of whey and fresh cheeses ..."
 
Vol 6, No 1 (2023) The texture of non-fat yogurt with proteins isolates and concentrates Abstract  similar documents
I. A. Gurskiy
"... that introduction of whey proteins makes it possible to increase the water-holding capacity to 77% and 80 ..."
 
Vol 5, No 4 (2022) Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex Abstract  similar documents
I. S. Vitol, E. P. Meleshkina, G. N. Pankratov
"... and biochemical characteristics of new types of bran showed a high protein content, in which the proportion ..."
 
Vol 6, No 2 (2023) Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies Abstract  similar documents
I. A. Degtyarev, I. A. Fomenko, A. A. Mizheva, E. M. Serba, N. G. Mashentseva
"... The demand for protein products is increasing due to the demographic growth of the world ..."
 
Vol 5, No 4 (2022) The problem of grained salmonid roe falsification and ways for its solution Abstract  similar documents
L. S. Abramova, A. V. Kozin, E. S. Guseva
"... of the address of the Far Eastern producer. It has been established that the protein  content is not higher than ..."
 
Vol 5, No 4 (2022) Studying an effect of thermal treatment methods on physico-chemical properties of beef depending on aging technology Abstract  similar documents
G. V. Gurinovich, V. A. Khrenov, I. S. Patrakova, M. V. Patshina
"... by the direct method, hydrophobicity of myofibrillar proteins by the reaction with bromophenol blue, soluble ..."
 
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