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| Issue | Title | |
| Vol 6, No 1 (2023) | Enzymatic proteolysis during the conversion of milk into cheese | Abstract similar documents |
| O. V. Lepilkina, A. I. Grigorieva | ||
| "... микробиологических процессов, среди которых протеолизу отводится очень важная роль. Протеолиз относится к наиболее ..." | ||
| Vol 6, No 3 (2023) | Properties and structural features of native and modified proteins of concentrates from white and brown rice | Abstract similar documents |
| V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina | ||
| "... коричневого риса. Установлены отличия в степени протеолиза и взаимосвязь функционально-технологических свойств ..." | ||
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