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Vol 5, No 1 (2022) PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN Abstract  similar documents
D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova
 
Vol 4, No 4 (2021) Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starch Abstract  similar documents
A. A. Papakhin, Z. M. Borodina
"... Использование деразветвляющих ферментов при гидролизе крахмала является актуальным направлением ..."
 
Vol 4, No 4 (2021) Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses Abstract  similar documents
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova
"... Было проведено сравнительное испытание молокосвертывающих ферментов (МФ) животного происхождения ..."
 
Vol 5, No 3 (2022) Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses Abstract  PDF (Eng)  similar documents
D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina
"... ) молокосвертывающих ферментов на степень протеолиза, микроструктуру, реологические и сенсорные показатели мягкого сыра ..."
 
Vol 5, No 2 (2022) Effect of the recombinant chymosins of different origins on production process of soft cheese Abstract  PDF (Eng)  similar documents
D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina
"... Исследовано влияние молокосвертывающих ферментов (МФ), обладающих разной молокосвертывающей ..."
 
Vol 4, No 4 (2021) Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storage Abstract  similar documents
K. A. Kanina, N. A. Zhizhin, E. A. Karakulova, P. R. Atanasov
"... В статье рассматривается вопрос применения фермента микробной трансглутаминазы (мТг) для ..."
 
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