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Vol 5, No 1 (2022) RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) Abstract  similar documents
L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva
"... спиртного напитка. В объектах исследования определяли объемную долю этилового спирта, органолептические ..."
 
Vol 5, No 2 (2022) Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder Abstract  similar documents
E. V. Mazukabzova, L. V. Zaytseva
"... из свеклы (3 ÷ 15%), вводимого взамен части сахара, на органолептические, реологические и ..."
 
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