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Issue | Title | |
Vol 5, No 1 (2022) | RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) | Abstract similar documents |
L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva | ||
"... спиртного напитка. В объектах исследования определяли объемную долю этилового спирта, органолептические ..." | ||
Vol 5, No 2 (2022) | Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder | Abstract similar documents |
E. V. Mazukabzova, L. V. Zaytseva | ||
"... из свеклы (3 ÷ 15%), вводимого взамен части сахара, на органолептические, реологические и ..." | ||
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