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Issue | Title | |
Vol 4, No 1 (2021) | Application of the thin-layer chromatography method for analysis of plant antioxidant activity | Abstract similar documents |
N. V. Kupaeva, E. R. Vasilevskaya, L. V. Fedulova, E. A. Kotenkova | ||
"... physicochemical methods of analysis are used for evaluation of plant antioxidant activity. Composition of ethanol ..." | ||
Vol 4, No 2 (2021) | Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds | Abstract similar documents |
M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud | ||
"... compound content. Therefore, it also had the highest antioxidant activity 52.55%. Otherwise, T2 ..." | ||
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